Newfoundland Organic Blue Mussels-Marinara Recipe:



Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels


Recipe Details:

Prep: Preheat pan, chop peppers, slice lime, and chop garlic.

Cooking Directions:

  1. Sauté onions and garlic in oil until onions are transparent
  2. Add tomato paste and cook for 1 minute
  3. Add half the wine
  4. Reduce and add remaining wine, tomato, herbs and seasoning
  5. Simmer 15 – 20 minutes
  6. Remove bay leaf
  7. Cover and steam blue mussels in small amount of water over high heat until open (5-8 minutes)
  8. Cover with sauce and enjoy!
Servings: 2
Prep Time: 2 min
Cook Time: 2-4 mins

Ingredients: 

  • 24 NL Blue mussels
  • 1 tbsp Olive oil
  • 1 diced Onion
  • 1 tbsp Garlic, minced
  • 1 tbsp Tomato paste
  • 2 tbsp Red wine
  • 2 c Crushed tomatoes
  • 1 tsp Fresh basil, chopped
  • 1 tsp Fresh chopped oregano
  • 1 small Bay leaf
  • Salt and pepper to taste
curried-butter

Photos:

GOPR0024.00_00_26_42.Still006
GOPR0024.00_12_35_17.Still003
Copyright © BlueMussels.com