Newfoundland Organic Blue Mussels-Marinara Recipe:



Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels


Recipe Details:

Prep: Preheat pan, chop peppers, slice lime, and chop garlic.

Cooking Directions:

  1. Sauté onions and garlic in oil until onions are transparent
  2. Add tomato paste and cook for 1 minute
  3. Add half the wine
  4. Reduce and add remaining wine, tomato, herbs and seasoning
  5. Simmer 15 – 20 minutes
  6. Remove bay leaf
  7. Cover and steam blue mussels in small amount of water over high heat until open (5-8 minutes)
  8. Cover with sauce and enjoy!
Servings: 2
Prep Time: 2 min
Cook Time: 2-4 mins

Ingredients: 

  • 24 farmed NL blue mussels
  • 1 tbsp olive oil
  • 1 diced onion
  • 1 tbsp garlic, minced
  • 1 tbsp tomato paste
  • 2 tbsp red wine
  • 2 c crushed tomatoes
  • 1 tsp fresh basil, chopped
  • 1 tsp fresh chopped oregano
  • 1 small bay leaf
  • Salt and pepper to taste
curried-butter

Photos:

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