Newfoundland Organic Blue Mussels Thai-Chili Recipe:

Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels

Recipe Details:

Prep: Preheat pan, dice onions, and coriander stalks.

Cooking Directions: 

  1. Rinse the mussels in cold water.
  2. Discard any cracked mussels and any open mussels ?that don’t close when tapped with the back of a knife.
  3. Heat the oil in a large Skillet over a medium heat and fry the onions for 5 minutes until softened.
  4. Add the Thai Chilli paste and coriander stalks and fry for a further minute.
  5. Pour in the coconut milk and simmer gently for 2 minutes.
  6. Add the mussels to the Skillet and gently mix in the coconut milk.
  7. Cover and cook for 2-4 minutes until all the shells have opened (discard any closed ones).
  8. Remove the lid, squeeze over the lime juice, then scatter over the coriander leaves and chilli.


Servings: 5
Prep Time: 15min
Cook Time: 2-4 mins


  • 750g fresh mussels
  • 1 tbsp groundnut oil
  • 100g ready diced onions
  • 40g Thai Taste Red Chilli Paste
  • Handful of fresh coriander
  • 165ml coconut milk
  • Juice of 1 lime
  • 1 red chilli (deseeded and sliced into strips)
  • crusty bread to serve




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