Newfoundland Organic Blue Mussels Curried-Butter Recipe:
Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels
Recipe Details:
Prep: Preheat pan, chop peppers, slice lime, and chop garlic.
Cooking Directions:
- Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
- Add Mussels to cooking pot with white wine.
- Top with Curried butter Parsley, Red Pepper and Limes and steam for 5 minutes
- Transfer the mussels to small bowls and garnish each with a lime wedge to serve.
Servings: 2
Prep Time: 2 min
Cook Time: 2-4 mins
Ingredients:
- 2lbs Mussels
- 3 tbsp Melted butter
- 2 cloves Garlic, pressed
- 1 tsp Curry powder
- 1/8 tsp salt
- 1 chopped Red pepper
- ¼ cup Chopped parsley
- 1 Lime, thinly sliced
- ½ cup White wine
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