Newfoundland Organic Blue Mussels Curried-Butter Recipe:

Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels

Recipe Details:

Prep: Preheat pan, chop peppers, slice lime, and chop garlic.

Cooking Directions: 

1. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
2. Add Mussels to cooking pot with white wine.
3. Top with Curried butter Parsley, Red Pepper and Limes and steam for 5 minutes
4. Transfer the mussels to small bowls and garnish each with a lime wedge to serve.

Ingredients: 

• 2lbs Mussels
• 3 tbsp Melted butter
• 2 cloves Garlic, pressed
• 1 tsp Curry powder
• 1/8 tsp salt
• 1 chopped Red pepper
• ¼ cup Chopped parsley
• 1 Lime, thinly sliced
• ½ cup White wine

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