Newfoundland Organic Blue Mussels Curried-Butter Recipe:

Chef Steve Watson Prepares Certified Organic Newfoundland Blue Mussels

Recipe Details:

Prep: Preheat pan, chop peppers, slice lime, and chop garlic.

Cooking Directions: 

  1. Whisk together the butter, garlic, curry powder, cumin, and salt in a small bowl.
  2. Add Mussels to cooking pot with white wine.
  3. Top with Curried butter Parsley, Red Pepper and Limes and steam for 5 minutes
  4. Transfer the mussels to small bowls and garnish each with a lime wedge to serve.


Servings: 2
Prep Time: 2 min
Cook Time: 2-4 mins


  • 2lbs Mussels
  • 3 tbsp Melted butter
  • 2 cloves Garlic, pressed
  • 1 tsp Curry powder
  • 1/8 tsp salt
  • 1 chopped Red pepper
  • ¼ cup Chopped parsley
  • 1 Lime, thinly sliced
  • ½ cup White wine


Copyright ©