Mussels Marinara Organic Blue Mussels
- At December 18, 2014
- By Blue Mussels
0

Ingredients
- 3 lbs mussels
- 1 tbsp olive oil
- 1 cup diced onion
- 1 tbsp minced garlic
- 1 tbsp tomato paste
- 2 tbsp red wine
- 2 cup crush tomatoes
- 1 tsp basil
- 1 tsp oregano
- 1 small bay leaf
- 1 tsp salt and pepper
Servings: people
Units:
Instructions
- Items quantity can vary.
- Sauté onions and garlic in oil until onions are transparent. Add tomato paste and cook for 1 minute. Add half the wine, reduce and add remaining wine, tomato, herbs and seasoning. Simmer 15 - 20 minutes. Remove bay leaf. Cover and steam blue mussels in small amount of water over high heat until open (5-8 minutes). Cover with sauce and enjoy!
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