Cream, Fennel & White Wine Organic Blue Mussels
- At December 17, 2014
- By Blue Mussels
0
Cream, Fennel & White Wine Organic Blue Mussels
|
|
|
Cream, Fennel & White Wine Organic Blue Mussels
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 1hour |
|
|
|
Cream, Fennel & White Wine Organic Blue Mussels
Cream, Fennel & White Wine Organic Blue Mussels
|
Ingredients
- 3 lbs mussels
- 1/4 cup butter 1/2 stick
- 1 cup chopped fresh fennel bulb
- 2 tlbs chopped chives
- 2 tsp fennel seeds
- 1 1/2 cups drive white wine
- 1/2 cup whipping cream
Servings: people
Units:
Instructions
- Items quantity can vary.
- Melt butter in heavy large pot over medium-high heat. Add chopped fennel, garlic, and fennel seeds. Saute until fennel is tender, about 5 minutes. Add wine and cream and boil until liquid thickens, about 10 minutes. Add mussels. Cover and cook until mussels open, about 5 minutes. Sprinkle with chopped chives. Divide mussels amount 6 shallow bowls. Ladle broth over and serve.
Powered byWP Ultimate Recipe
