Thai-Chilli Organic Blue Mussels
- At December 18, 2014
- By Blue Mussels
0
Thai Chili Organic Blue Mussels
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Thai Chili Organic Blue Mussels
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 1hour |
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Thai Chili Organic Blue Mussels
Thai Chili Organic Blue Mussels
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Ingredients
- 750 g fresh mussels
- 1 tbsp groundnut oil
- 40 g Thai Taste Red Chili Paste
- 2 tlbs fresh coriander
- 165 ml coconut milk
- 1 cup lime
- 1 cup red chilli
Servings: people
Units:
Instructions
- Items quantity can vary.
- 1. Rinse the mussels in cold water. Discard any cracked mussels that don't close when tapped with the back of a knife. Heat the oil in a large Skillet over a medium heat and fry the onions for 5 minutes until softened. Add the Thai Chili paste and coriander stalks and fry for a further minute. Pour in the coconut milk and simmer gently for 2 minutes. Add the mussels to the Skillet and gently mix in the coconut milk. Cover and cook for 2-4 minutes until all the shells have opened (discard any closed ones). Remove the lid, squeeze over the lime juice, then scatter over the coriander leaves and chilli.
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