Sweet Chilli Organic Blue Mussels
- At December 17, 2014
- By Blue Mussels
0
Sweet Chilli Organic Blue Mussels
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Sweet Chilli Organic Blue Mussels
| Servings | Prep Time |
| 2people | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 1hour |
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Sweet Chilli Organic Blue Mussels
Sweet Chilli Organic Blue Mussels
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Ingredients
- 2 kgs fresh mussels in shell
- 1/4 cup dry white wine
- 1/4 cup water
- 1 tsp finely chopped fresh ginger
- 1 tsp black peppercorns
- 210 grams sweet chilli sauce
- 1/2 cup strained cooking liquid
- 2 cups noodles or spaghetti
- 2 tbls chopped fresh coriander
- 1/4 cup roughly chopped roasted peanuts
Servings: people
Units:
Instructions
- Items quantity can vary.
- Put the wine, water, ginger and peppercorns into a large saucepan and bring to a boil. Add the mussels all at once, cover and cook over a high heat for 4-5 minutes or until the shells open. Discard any mussels that have not opened. Strain off and reserver the 1/2 cup of the cooking liquid. Put the sweet chilli sauce and the strained cooking liquid into a saucepan and bring to a boil. Cook the eggs noodles air spaghetti according to the directions on the packet. Drain and divide among 4 bowls. Place the mussels on top of each bowl, pour over the hot chilli sauce and garnish with chopped coriander and peanuts.
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