THE BEST
MUSSELS.
PERIOD.

Recipes

Sweet, salty, and oh so succulent, the taste of each Newfoundland Blue Mussel is deeply seated in the surrounding cold, clear waters from which they’ve been harvested. From the local salinity and minerality to the tide strength, and even the types of algae and plankton present – every Newfoundland Blue Mussel has a taste greater than the sum of its parts, a ‘merroir’ of merriment that was made to share.

There’s a reason why foodies, chefs, and critics from across the globe make the journey to taste of our slice of life. Besides having the perfect environment for seafood, the topography and soils of Newfoundland & Labrador are home to a rich food culture, producing culinary delights known the world over for its terroir and quality. Wild chanterelles, spruce tips, berries, wild game and more – all imbued with the flavours of our land and sea.

If you’re looking for some delicious ways to enjoy your Newfoundland Blue Mussels, you’ve come to the right place. Keep reading, we’re sure you’ll find something to fit every dining occasion!

Organic Newfoundland Blue Mussels in Garlic and Fennel Tomato Bisque

Organic Newfoundland Blue Mussels in Garlic and Fennel Tomato Bisque

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Marinated Mussels with  Summer Kale

Marinated Mussels with Summer Kale

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Steamed Blue Mussels in Garlic Cream Sauce

Steamed Blue Mussels in Garlic Cream Sauce

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Steamed NL Blue Mussels with Garden Fresh Mediterranean Ratatouille

Steamed NL Blue Mussels with Garden Fresh Mediterranean Ratatouille

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Mussel Marinara

Mussel Marinara

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Organic Mussels with Cream Fennel and White Wine

Organic Mussels with Cream Fennel and White Wine

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Roasted Garlic and Parsnip Soup with NL Blue Mussels

Roasted Garlic and Parsnip Soup with NL Blue Mussels

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Sweet Chilli Organic Mussels

Sweet Chilli Organic Mussels

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Thai Chili Mussels

Thai Chili Mussels

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Farmed Organic Blue Mussels Thai Chilli Style

Farmed Organic Blue Mussels Cooked in a Garlic Cream Sauce

A pristine product from the edge of North America.

Find a supplier.

Greens Seafoods™ Ltd. has been owned and operated by the Green family for over 100 years. Four generations of the family have been dedicated to producing high quality seafood, starting with Edgar J. Green in 1905.

Iceberg Select™ is the finest brand of mussels produced in North America. These world class mussels are produced by Badger Bay Mussel Farms Ltd. along with eight other affiliated growers working together to form Iceberg Select™

Norlantic Processors™ is a Blue Mussel farming and processing operation based in Pleasantview, NL. Norlantic Processors Ltd. currently operates three approved mussel aquaculture sites located in Notre Dame Bay, NL.

Triton Ocean Products is a locally owned and operated seafood buyer and CFIA-approved processing plant located in Triton, NL. Harvested fresh from the pristine waters of Notre Dame bay with a commitment to quality and sustainability.